South Africa
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This quick and easy banoffee pie recipe combines a crunchy biscuit crust, sweet caramel topping, thick slices of fresh banana and lashings of whipped cream.
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You can make your own dulce de leche caramel topping by placing a can of sweetened condensed milk into a small pot, covering with water and bringing to the boil and then simmering for 2hrs. Remove the can with tongs and leave to cool before opening and using.
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