Recipe Method

1. Preheat oven to 160°. 
2. Grease two doughnut baking trays with vegetable oil or spray.
3. Mix dry ingredients; flours, sugar, baking powder, bicarbonate of soda and salt until combined. 
4. Gently mix in the wet ingredients, egg, yoghurt, strawberries, oil and milk. 
5. Fold mixture with a spatula until all combined well.
6. Spoon doughnut batter into each doughnut mould. A piping bag can also be used.
7. Bake in preheated oven for 10-15 minutes. The doughnuts are ready when a toothpick inserted into the batter comes out clean.
8. Remove the doughnuts from the oven and allow them to cool completely. You can leave on the doughnut baking tray for 5 minutes and transfer onto cooling rack thereafter.

For the glaze

1. In a bowl crush 1/2 cup of strawberries with a fork. Add 1½ cups icing sugar and whisk until you have a thick glaze. Set aside.
2. In a different bowl whisk ½ cup of icing sugar together with yoghurt until smooth.
3. Dip doughnuts into strawberry glaze, let it set by turning over on a rack for 10 minutes or until glaze sets.
4. Use a spoon or icing bag to drizzle yoghurt icing and leave to set.