South Africa
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Make this warming, hearty soup in no time using handy, ready prepared vegetables and instant noodles.
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There is no need for additional seasoning as the ingredients provide all this for you. Be sure the stick-blender blade area is completely covered in the liquid while operating it, to prevent very hot liquid spraying onto you by accident. If you don't own a stick-blender, just chop up the vegetables finely before boiling them in Step 1. Then, for Step 2, simply use a potato masher so the butternut is pureed. The other vegetables around will be fine. You may like to add a sparing amount of SPAR sun-dried tomato and onion salsa to vary the flavour. Add in tiny amounts and taste before adding more, as it can dominate if over-used.
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