Recipe Method

1. Preheat oven to 180º C. Grease 2 medium glass oven dishes.
2. In a 3 litre SPAR Good Living porcelain mixing bowl and a SPAR Good Living balloon whisk, whisk the eggs to obtain volume, then slowly beat in the sugar and melted margarine.
3. Blend in the remaining ingredients. Roll the mixture into golf-ball size balls using your hands, and place them close up together in a shallow oven dish.
4. Bake for 1 hour. Remove pans from the oven, then reduce the oven temperature to 100 ºC.
5. After 5 minutes, turn out the baked slab, and gently break apart the rusks from each other.
6. Arrange the rusks directly onto the oven rack and leave in with the oven door slightly ajar to dry out for 3-4 hours.