Recipe Ingredients

• 3 SPAR Freshline onions, sliced
• 1 tablespoon SPAR olive oil
• 1 tablespoon SPAR butter
• Salt & pepper, to taste
• ¼ cup SPAR Freshline parsley, chopped

Hints & Tips

Try some of these toppings.  Just mix the ingredients together, rest for 10 minutes to let the flavours develop and scoop onto your hot dog or boerie roll. 

Coleslaw

• 1 SPAR Freshline baby green cabbage, finely sliced
• 1 SPAR Freshline baby purple cabbage, finely sliced
• ¼ cup SPAR Freshline coriander, roughly chopped
• 3 tablespoon SPAR olive oil
• 1 tablespoon SPAR vinegar
• 2 teaspoon SPAR soya sauce
• ¼ teaspoon SPAR lemon juice
• ¼ teaspoon sesame oil

Spicy Pineapple Salsa

• 1 SPAR Freshline pineapple, finely chopped
• 1 small SPAR Freshline onion, finely chopped
• ½ green pepper, finely chopped
• ¼ cup SPAR pickled jalapeno chillies
• Salt & pepper, to taste

Mexican Corn Salsa

• 2 whole SPAR Freshline corn, cooked and sliced off the cob
• 6 SPAR Freshline baby tomatoes, diced
• 1 small green SPAR Freshline chilli, thinly sliced
• 1 tablespoon SPAR olive oil
• 2 teaspoon fresh lime juice
• ½ cup SPAR feta, crumbled (stir in gently at the end)
• Salt & pepper, to taste