/getattachment/1dfa229a-b0b5-48ff-a44f-faf3e99fa390/Cheesy-Tomato-Aubergine-Slices.aspx

Cheesy Tomato Aubergine Slices Recipe

Aubergine is a low carb veggie that can be used as a simple base for a cheese and tomato topping. Like a pizza without the dough!

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

10 -15 minutes

Serves

Print Recipe

Recipe Ingredients

Preheat the oven to 200 C
Brush both sides of the Aubergine with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.