Recipe Method

You can play around with methods and flavours but here is the basic idea:

1. Break a 90 g slab of chocolate into its squares, and microwave in a small bowl with 5 ml white margarine, on 60% Power for 2 minutes. Stir.
2. Dip a plastic spoon into melted chocolate, rotate it so the underside is completely but thinly coated.  Then re-dip to now fill the scooped side with chocolate, allowing any excess chocolate to drip off back into the bowl.  Carefully set the spoon aside on a greased granite worktop or wax paper, to set at room temperature.
3. Repeat with the other spoons.  Work with just one chocolate flavour at a time, to ensure the melted chocolate doesn’t harden before you finish it.