South Africa
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A good, basic sponge recipe can be used for many different types of cake from afternoon tea to birthday cakes.
Difficulty
Prep Time
Cooking Time
Serves
⅘ cup (200g) SPAR butter 1 cup (200g) SPAR white sugar 3 extra large SPAR eggs 2 tsp vanilla essence 1 ½ cups (195g) SPAR Cake Wheat flour ½ tsp baking powder Generous pinch of salt ¼ cup SPAR full-cream milk
Fill with whipped and sweetened fresh cream or buttercream, jam, lemon curd, fruit etc
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