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Condensed Milk Rusks Recipe

Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.

Difficulty

Prep Time

30 minutes

Cooking Time

1 hour

Serves

Makes approx 72 rusks

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Recipe Ingredients

Preheat the oven to 180°C.
Grease 3 small loaf tins (18 x 8cm).
Heat the condensed milk, milk and butter/margarine and sugar together. Stir until butter is melted. Remove from heat.
Sift the flour, cream of tartar and salt together. Add this to the lukewarm milk mixture and mix to form a dough. Knead for 10 minutes.
Roll into little oblong balls and pack into the rusk tins.
Bake for about 1 hour. Turn onto a wire rack to cool. Break apart and place on wire racks. Dry out in a very low oven.

Avoid mistakes always pre-measure all ingredients when baking.