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Coriander and Lime Fishcakes Recipe

You'll love the fresh flavours of these hake and potato fishcakes flavoured with fresh coriander, lime and spring onions.

Difficulty

Easy

Prep Time

25 minutes

Cooking Time

20 minutes

Serves

Makes 12 small fishcakes

Print Recipe

Recipe Ingredients

500g SPAR Prime Hake fillets, cooked as per packet instructions, skin off and roughly chopped
2 SPAR Freshline potatoes, grated
¼ cup (60ml) SPAR cake wheat flour
Finely grated rind of a SPAR Freshline lime
A handful fresh SPAR Freshline coriander, chopped
2 SPAR Freshline spring onions, chopped
Salt and milled pepper
SPAR Olive Oil for shallow frying

Sauce

½ cup (125ml) SPAR mayonnaise
A handful SPAR Freshline herbs like basil, parsley and dill, finely chopped
Drizzle of SPAR olive oil

Recipe Method

Mix all the ingredients for the fish cakes together well.
Leave to sit in the fridge for 15 minutes.
Shape into little patties about 5cm x 2cm.
Heat 1–2cm deep vegetable oil in a pan.
Fry the patties in batches until the fish cakes are golden brown.
Mix the sauce ingredients together.
Serve with a fresh green salad.

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