South Africa
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Involve the whole family in preparing trays of eggless biscuits, to share with family, friends and colleagues during Diwali.
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Dip into melted chocolate to coat halfway, or dredge with sieved SPAR icing sugar, or spread brightly coloured water icing over cooled and crisp biscuits using a palette knife dipped in hot water. Decorate using glitter icing tubes, and sparkly edible accessories such as silver dragees, assorted star sprinkles, SPAR red or green glazed cherries, glace ginger, chocolate chips and so on, to create a colourful firework display! If you live in a humid climate, ensure the iced biscuits are stored in an airtight container in the fridge or in an air-conditioned environment, or all your hard work may be spoilt as the biscuit and icing absorb moisture from the damp air. NB: Preparation time does not include decoration time which, depending on how fancy you get, could take quite a while.
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