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Halloumi and Pineapple Veggie Burgers Recipe

Layers of grilled halloumi, charred pineapple, chili and coleslaw on a fresh toasted bun.

Difficulty

Medium

Prep Time

30 minutes

Cooking Time

Serves

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Recipe Ingredients

Make a quick coleslaw by mixing the cabbage, carrot, spring onions and mayonnaise.
Butter the rolls and toast in a hot pan, and set aside.
Cook the pineapple in a dry pan until charred on both sides (this can also be done on the braai).
Cook the halloumi in olive oil until brown on either side - make sure the pan is quite hot, otherwise the halloumi melts too much before it has any flavour.
Build the burgers by layering mayo, slaw, pineapple, halloumi, jalapenos and some sweet chilli sauce if you are using.