Recipe Method

1. Soak the noodles in the boiling-hot chicken stock for 15 minutes.
2. Heat a pan until smoking.
3. Toss the steak cubes in the cornflour and add to the pan. Brown all over. Set aside.
4. Add the onion to the pan and cook until golden (approx 10 minutes).
5. Add a splash of oil if needed. Add the garlic and cook for 1 minute.
6. Add the soya sauce and honey and cook for 5 minutes, until it thickens slightly. Add the steak and coat in the sauce.
7. Add the spring onion and sugar snap peas. Cook for 2 minutes.
8. Stir the noodles through and add the stock.
9. Serve with sesame seeds and fresh coriander/chilli (optional).