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Hot Tomato Chutney Recipe

Add some spice to your life with this hot tomato and chilli chutney that can be served with cold meats or with a braai. Try some on a fresh wors roll.

Difficulty

Easy

Prep Time

20 minutes

Cooking Time

40 minutes

Serves

Makes 250 ml

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Recipe Ingredients

15ml SPAR olive oil
1 SPAR Freshline onion, peeled and chopped
2 SPAR Freshline garlic cloves, peeled and minced
10 large SPAR Freshline tomatoes, seeds scooped out and discarded, flesh chopped roughly
2 SPAR Freshline red chillies, finely chopped
125ml red wine vinegar
110g SPAR sugar
250ml sterilised jar to store

Recipe Method

In a large pan or pot, add a drizzle of olive oil and fry the onion until soft, about 10 minutes. Add the garlic and fry for a further minute.
Add the remaining ingredients and simmer, stirring occasionally, until a jammy consistency, about 30 – 40 minutes.
Store in sterilised jars and use within 1 month.