/getattachment/2bb7b373-5d7b-4d06-98d5-65bba90beb6f/Lemonade-Scones.aspx

Lemonade Scones Recipe

So simple yet light and delicious. A great way to treat that special person in your life.

Difficulty

Prep Time

5 minutes

Cooking Time

15 minutes

Serves

Makes 24
Print Recipe

Recipe Ingredients

  • 500g SPAR self-raising wheat flour
  • 340 ml SPAR lemonade
  • 250 ml SPAR cream

To serve

  • SPAR butter
  • SPAR strawberry jam
  • Extra SPAR cream, whipped

Recipe Method

  1. Pre heat the oven to 210°C.
  2. Mix the cream into the flour and then add the lemonade.
  3. Mix well.  Spoon the mixture into 2 x 12 cup muffin tins.
  4. Bake for 10 – 15 minutes until cooked through.
  5. Serve buttered with strawberry jam and whipped cream.

Hints & Tips

Did you know that if you don’t have self-raising flour, you can make your own? Just add 1 ½ teaspoons of baking powder and a pinch of salt to 1 cup of flour.

Related Recipe Products

  • self raising wheat flour
  • jam - strawberry
  • carbonated soft drink lemonade

    • Other recipes we thought you might like

    Chocolate Pancakes

    Butterfly Snacks

    Butternut and Feta Quesadillas

    Meatball- Getti

    South Africa   Copyright © SPAR. All rights reserved.

    SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy

    We Care About Your Privacy

    We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

    ×