Recipe Method

1. Cut the bacon in half and place on a baking tray.
2. Peel the onion, keeping the root intact and cut into half-moons and add to the tray.
3. Grill in the oven for 8 – 10 minutes or until the bacon is just starting to crisp up.
4. Open the garlic bread and stuff each slice with a little bacon and onion.
5. Wrap up and braai or bake in the oven until golden brown and crispy.
6. Serve with the dips on the side.