South Africa
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A rich orange, chocolate ganache encased in a crisp puff pastry shell.
Difficulty
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Serves
1 x 400g roll of SPAR puff pastry 375ml SPAR cream 2 tablespoon SPAR Freshline orange zest 375g dark chocolate, chopped 2 SPAR Freshline oranges, peels only (no white pith), cut into julienne strips 1 cup SPAR white sugar ½ cup water
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