Recipe Method

1. Season ostrich steaks with salt and smear mustard over all the steak
2. Roll in black pepper
3. Heat a frying pan over a medium heat. Add 1 tablespoon olive oil.Add the steaks and fry over a high heat for 3 minutes on each side or cooked to your preference.
4. Remove from the pan and set aside to rest before slicing.
5. Peel the citrus, removing as much pith as possible, and slice into circles.  Remove any pips.
6. Layer fruit on a serving dish, sprinkle salt to taste.
7.  Top with cucumber and red onions
8.  To make the vinaigrette, whisk together the olive oil, pomegranate juice, vinegar, lemon juice, rind, and honey until well combined.
9.  Drizzle over the salad.
10.  Place the sliced ostrich steak on top of the citrus salad.
11. Garnish with fresh mint and pomegranate jewels.