Recipe Method

1. Preheat oven to 190 C. 
2. Grease a large baking tray.
3. Combine the potatoes, carrots and onions together and add olive oil.
4. Toss well and season with salt and pepper.
5. Roast in the oven until vegetables are tender +- 20 minutes.
6. Once the vegetables are cooked, take out the oven and set aside to cool slightly.
7. In a large salad bowl combine the roasted vegetables and green beans.
8. Top with the croutons and serve.

How to make Croutons

1. Line a large baking sheet with baking paper. Set aside.
2. In a large bowl, evenly drizzle the olive oil over the bread chunks.  
3. Evenly sprinkle the seasoning, garlic powder, salt and pepper over the bread.  
4. Toss gently until well combined.
5. Spread the bread cubes out in a single layer on the baking sheet.
6. Bake at 190 C until golden brown (around 15 mins), turning every 5 minutes to ensure the croutons are golden on all sides.
7. Remove from the oven and set aside to cool.