/getattachment/b1363775-3c6b-47e2-a20a-86a9a78e4cdd/Quick-Breakfast-Muffin-Quiche.aspx

Quick Breakfast Muffin Quiche Recipe

A deliciously simple, breakfast/ brunch treat.

Difficulty

Prep Time

15 minutes

Cooking Time

15 minutes

Serves

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Recipe Ingredients

Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden.
Fill each bread case with a little of the ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.

You can freeze these quiches for up to 2 months. Place in the fridge to defrost and warm in a low oven.