Recipe Method

1. Combine the sesame seeds and paprika.
2. Press the pork cutlets into the sesame seeds, coating each side.
3. Heat oil in a frying pan and fry the chops for 2 – 3 minutes on each side or until cooked through, depending on thickness.
4. To make the mash: Place the sweet potato and ginger in a saucepan of water.  Bring to the boil and cook for 10 -15 minutes or until potato is tender.  Drain.
5. Mash the potato with butter, honey and a drop of milk.
6. Stir in the fresh coriander and serve with the chops.