Recipe Method

1. Microwave the packet of sweet potato using the easy the on-pack instructions. Cook 3 minutes more than the suggested time to make it really soft to mash. Tip the contents into a large bowl and mash very well.
2. Using a wooden spoon mix in the flour and salt.
3. Sprinkle over the yeast and mix in evenly, followed by the lukewarm water, mixing to a soft dough. Add an extra 125 ml lukewarm water if the mixture is not coming together easily. Knead on a lightly floured work top until smooth and spongy. Place back into the mixing bowl, rub on a coating of oil, cover and leave to rise in a sunny spot until double its original size.
4. Knock it down, then shape the dough into 12 orange-size balls, placed in rows on a greased baking tin, well-spaced apart.
5. Brush over some milk and sprinkle over your choice of topping such as oats, seeds etc.
6. Leave lightly covered in a warm place for the dough to rise again.  During this time, pre-heat oven to 200 º C.
7. Bake for 25 minutes.