South Africa
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A novel way to serve a prawn noodle dish. Each helping is wrapped in an individual cellophane parcel that guests open at the table, releasing the Thai fragrances.
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Prawns can be substituted with crabsticks. If you have spare time, you may like to omit prawns and rather bake a pack of frozen Thai fishcakes for 25 minutes at 200ºC. Pop 1 ½ fishcakes into each parcel onto the noodle base at the end of Step 2.
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