/getattachment/09115e01-1dab-4891-8dea-bbe2e1779a1f/Tomato-Fondue.aspx

Tomato Fondue Recipe

It is time to get friends and family around a table for a Fondue with a difference!

Difficulty

Easy

Prep Time

7 minutes

Cooking Time

3 minutes

Serves

5-6

Print Recipe

Recipe Ingredients

1 bottle SPAR Italian Tomato Passata (700 g)
125 ml SPAR Tomato Sauce
7 ml mixed dried Italian herbs
2 large cloves garlic, crushed

To dip

SPAR Freshline Brown Pita bread, each cut into 8 triangles
Mini chicken or beef meatballs
SPAR cocktail chicken viennas
SPAR Freshline baby corn
Oven-baked battered hake nuggets

Recipe Method

In a microwaveable bowl, or in a pot on the stove, combine the first four ingredients.
Bring slowly to simmer, stirring all the time. Remove from heat.
Pour into a heatproof bowl, and serve immediately, surrounded with forks and your selection of dipping ingredients.

Hints & Tips

Traditionally of Swiss origin with lots of cheese, a fondue can be enjoyed with an Italian tomato based twist, with the benefit of lower fat and still lots of flavour!
If you don’t have a traditional fondue pot and fork set in the home, improvise with soup mugs, heatproof bowls and forks/spiked tip knifes or skewers.

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