Recipe Method

1. Preheat the oven to 190°C.
2. Rub the lamb with spice rub, olive oil and season generously with salt and pepper.
3. Heat a little oil in a pan over very high heat, and brown the lamb roast in the pan, using tongs to turn the roast to brown evenly on all sides.
4. Place the browned lamb in a roasting pan and roast in the preheated oven for 45 minutes to 1 hour, depending on your preference of meat temperature.
5. For the carrot salad, combine all ingredients in a serving bowl, drizzle generously with olive oil, lime juice and the vinegar from the onions. Season well to taste and serve with lime wedges and scattered with herbs.
6. Rest the lamb for 10 -20 minutes before slicing to serve.