Preheat the top oven element until red hot. Place espetada on an oven roasting tray and grill 10 cm below the element. Grill for 20 – 25 minutes, turning frequent- ly, until cooked through.

Grill espetada 10 cm above hot to moderate coals for about 15 - 20 minutes, turning frequently, until cooked through. Meat tongs must be used instead of a fork to prevent piercing the meat and losing the juices.