Mix a little honey and seeded mustard together with a dash of olive oil and use to baste the chops for a delicious result.
Arrange on a greased oven tray and place on a rack in the middle of the oven under a hot grill. Grill for 25 - 30 minutes turning occasionally until chops are cooked and fat is crispy.
Cook for 5 - 6 minutes on each side in a lightly oiled, heated frying pan for a total of about 10 - 12 minutes.
Arrange on a greased oven tray and place on a rack in the middle of a 180 °C preheated oven for 25 minutes. Turn and bake for a further 10 - 15 minutes until chops are cooked and fat is crispy.
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