Preheat oven to 210 °C. Grease baking sheet with a small amount of cooking oil and cook the neck steak for approximately 15 minutes or until brown and crispy.

Grease frying pan with a small amount of cooking oil and fry on medium heat for approximately 15 minutes or until golden brown and crispy.

Arrange on a greased oven tray and place on a rack in the middle of a 180 °C preheated oven for 25 minutes. Turn and bake for a further 10 - 15 minutes until steaks are cooked and fat is crispy.