• Prep time: 20 minutes  Cooking time: 10 minutes

• Makes: 5 rolls

Ingredients

• 250g fresh coriander, roughly chopped
• 250g coleslaw vegetables (red cabbage, white cabbage,carrots)
• 700g prawns, peeled (2-3 prawns per roll)
• 5 sheets rice paper (rounded transparent sheets)
• 2 tbsp white sesame seeds

To make the dressing

• 2 tbsp peanut butter
• 2 tsp ground roasted peanuts
• 5 tbsp soya sauce
• 2 tbsp white sugar
• 1 tbsp sesame oil, plus extra for cooking

Method

1. Make the dressing by mixing all the ingredients together.
2. Cut the coleslaw vegetables into fine thin strips.
3. Peel, devein and pan-fry the prawns in a little sesame oil.
4. Soak the dry rice paper for 2-3 minutes in cold water.
5. Lay the rice paper flat and place some coleslaw, prawns and sesame seeds in
6. the middle. Top with the dressing. Wrap the rice paper to make a closed parcel.