Recipe Method

1. In a small bowl, mix together the softened butter, cream cheese, and icing sugar until well combined.
2. Toast the slices of white bread until lightly golden brown.
3. Spread a generous layer of the butter and cream cheese mixture onto each slice of toast, carefully spreading the mixture to the edges of the bread.
4. Sprinkle a generous amount of sprinkles or hundreds and thousands over the top of the butter and cream cheese mixture.
5. Using a sharp bread knife, cut each slice of toast into four small triangles.
6. Serve the colourful treats on a platter or individual plates.