South Africa
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Crispy wings with a creamy, cheesy dipping sauce. Perfect for serving with early evening drinks.
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Preheat the oven to 180 ºC. Place the chicken wings on a lined baking tray and roast for 15 – 20 minutes or until golden brown and crispy. To make the dressing, remove the rind off the brie cheese and cut into small cubes. Place all the ingredients in a food processor and blend until smooth and set aside. Serve with the wings.
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